Welcome to TW Wholesale's web site. Thanks for checking us out.
Our own boat the "CAPT TATE" is a multi species boat that has permits to fish for Grouper, Stone crabs, tuna, swordfish and mahi. Click here for some video shot on board.
Stone Crab season is over for 2009 and as we only deal in fresh stone crab claws, never frozen, we won't be shipping any more claws until next year's crab season. That doesn't mean the Captain Tate won't be keeping busy though. We'll likely make some grouper trips, and perhaps some mahi trips. Depending on how busy this keeps us, we may offer some fresh caught grouper filets or mahi filets during the summer or possibly even some smoked mullet, a Gulf Coast favorite. Keep an eye on this space for more information.
Thanks to all of you who had us ship you claws this season. We hope you enjoyed them and we will look forward to serving you again in the future. Please keep in mind, patronizing dealers who deal in imported fish or restaurants that serve imported fish is putting American Fishermen and Fish Industry workers at risk. Make sure the next time you sit down to a seafood dinner of any kind that you are eating fresh wild caught domestic seafood. Insist on it! You will get the best product available and you will be protecting the future of an important American industry.
Barbecued Grouper
- 2 lbs grouper filets
- 1/2 cup margarine or butter
- 1/2 cup vegetable oil
- 2 tbs soy sauce
- 1 tbs Worcestershire sauce
- 1 1/2 tbs lemon or lime juice
- pepper to taste
- Cut fish into 4 serving size pieces.
- Into a 4 cup bowl, combine all other ingredients.
- Arrange fish pieces into a well-greased hinged wire grill, about 4 inches from hot coals.
- If you have no hinged grill, cover grill with aluminum foil and pierce liberally with a fork.
- Cook fish pieces for approximately 7 minutes per side, basting frequently with sauce.
- Remove to warm dish when fish flakes easily when tested with a fork.
